Served cold, with the consistency of a gumbo, this soup was also very good.
If given a choice between the two, I would prefer the "Vichyssoise".
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- Cooking Julias Way by Frankie and Lisa
- It's the year 2010. The goal is to complete, by December 31st, Julia Childs, "Mastering the Art of French Cooking". We are Frankie and Lisa Capelli, mother and son. We have a passion for cooking and were inspired by the movie "Julie and Julia".
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