Today's recipes are "Potage au Cresson" and "Potage Creme de Cresson". Potage au Cresson is a water-cress soup and Potage Creme de Cresson is cream of water-cress soup.
It's the year 2010. The goal is to complete, by December 31st, Julia Childs, "Mastering the Art of French Cooking". We are Frankie and Lisa Capelli, mother and son. We have a passion for cooking and were inspired by the movie "Julie and Julia".
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