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Saturday, January 2, 2010

"Potage Creme de Cresson"


This soup was a "Cream of Water-cress" soup. It was very different compared to the original "Water-cress" soup. It was hard to decide which soup was best today. The "Water-cress" soup had potatoes and the "Cream of Water-cress" did not have potatoes. This changed taste as well as consistency.

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